![]() With Maiden, the duo's intention is to bring a fine dining experience to the world of vegan cuisine. ![]() Maiden is built on the creativity of its two founding members, husband and wife team, Johnston, an internationally recognized filmmaker (The Green Knight, Ghost Story, Ain't Them Body Saints), and McNutt, a beloved community restaurateur with a distinct approach to the culinary scene (Spiral Diner & Bakery, Dreamboat Vegan Donuts & Scoops). A delectable vegan cheese board will be available alongside various drink options. For those looking for a more casual experience, Maiden will offer first-come, first-serve seating at the bar and a leisurely outdoor lounge with limited service. After securing a reservation, patrons can add one of three drink pairings, to their menu of items. This new restaurant will offer a two to three-hour seasonal tasting menu consisting of entirely plant-based courses, with two turns per service. Realized after many years of planning and reputation building in North Texas, Maiden is the third concept opening in Spiral's vegan stronghold within Fort Worth's Near Southside District. ![]() This much-anticipated eatery offers a cruelty-free choice for every palate from sweet treats and comfort food to elegant, and exquisite cuisine, according to a release. This new 2,100-square-foot dining spot located at 1216 6th Avenue, is scheduled to open on June 1st. Fort Worth restaurateur duo Amy McNutt and James Johnston just announced that reservations for their first fine dining vegan concept titled Maiden: Fine Plants & Spirits are currently open on, Tock.
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